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Caramel Apple Cheesecake Bars
Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crust:
2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 cup (2 sticks) butter, softened
Cheesecake Filling:
3 package s (8 oz. each) cream cheese, softened
3/4 cup sugar
3 large eggs
1 1/2 teaspoon s vanilla extract
Apples:
3 Granny Smith apples, peeled, cored and finely chopped or any apple you like
2 Tbsp sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
Streusel Topping:
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick oatmeal
1/2 cup (1 stick) butter, softened
Drizzle:
1/2 cup caramel topping for drizzling after baked
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Let's Make It
1
Preheat oven to 350º F.
2
In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. (I omitted the tin foil). Bake 15 minutes or until lightly browned.
3
In a large bowl, beat cream cheese with 3/4 cup sugar with an electric mixer at medium speed until smooth. Then add eggs, one at a time, and vanilla. Stir to combine. Pour over warm crust.
4
In a small bowl, stir together chopped apples, 2 Tbsp. sugar, cinnamon and nutmeg. Spoon evenly over cream cheese mixture.
5
For the streusel topping: In a small bowl, combine all ingredients and mix well. Sprinkle Streusel over apples and bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy!
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