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Jacob’s Mexican Taco Pie Casserole
Jacob’s Mexican Taco Pie Casserole

Jacob’s Mexican Taco Pie Casserole

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boxes Jiffy corn bread mix
1 lb ground beef
Taco seasoning
1 can (12 oz.) Mexican corn
1 jar (8 oz.) salsa
1 package (8 oz.) Kraft Mexican Cheese
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Let's Make It
1
Spray a 13x9 inch casserole dish with cooking spray. Mix together cornbread mixes. Pour cornbread mix into pan and set aside.
2
Brown the ground beef and drain. Add taco seasoning. Evenly place the meat over the cornbread mix (don't stir) then layer corn, salsa and cheese.
3
Bake at 350°F for 45 min or until cornbread and cheese is melted.
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