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Jumbo Blueberry-Lemon Muffins
Jumbo Blueberry-Lemon Muffins

Jumbo Blueberry-Lemon Muffins

35 Min(s)
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1 serving
Original recipe yields 1 serving
2 3/4 cups sifted all-purpose flour
2/3 cups granulated sugar
2 tablespoons baking powder
1/2 teaspoon salt
2 large eggs
1 2/3 cups cold milk
1/2 cup vegetable oil
1 tablespoon Mexican vanilla
Zest on 1-large lemon
3 cups fresh blueberries
**2 tablespoons of granulated sugar to top off muffins before baking
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Let's Make It
1
Sift flour, granulated sugar, baking powder & salt into bowl. Add in eggs, cold milk, vegetable oil and Mexican vanilla. Mix with wire whisk until smooth. Fold in lemon zest and blueberries.
2
Line muffin pan with 12-large paper liners, fill each evenly about three-fourths full. Top off each muffin with granulated sugar before baking.
3
Bake at 350 degrees F for 20-25 minutes. Muffins will be a light golden brown,
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