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Southwest Bow Tie Pasta
Southwest Bow Tie Pasta

Southwest Bow Tie Pasta

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 box (1 lb.) bow tie pasta
4 Tbsp cooking oil (canola or vegetable), divided
1 1/2 lb boneless skinless chicken breast, diced into 1 1/2" cubes
1 large red bell pepper, diced
1/2 medium size red onion, diced
3 ears fresh corn cut off cob
1 can (14 1/2 oz.) black beans, drained and rinsed
1/4 cup cilantro, chopped
4 medium size Roma tomatoes, diced
1 container Kraft Santa Fe Blend Cooking Creme
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Let's Make It
1
Boil pasta in salted boiling water until cooked to al dente.
2
Heat 2 Tbsp. oil in 10" skillet and saute chicken on med. high heat until done. Remove from pan. Add remaining 2 Tbsp. of oil and add vegetables in following order: red pepper, onion, corn. Saute on med. high heat until onions are translucent (approx. 3 minutes). Stir in black beans, cilantro and tomatoes and remove from heat.
3
Drain pasta and place in Dutch oven or large bowl. Mix in chicken, vegetables and Santa Fe Blend Cooking Creme and mix well. Serve hot.
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