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Southwest Bow Tie Pasta
Southwest Bow Tie Pasta

Southwest Bow Tie Pasta

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1 serving
Original recipe yields 1 serving
1 box (1 lb.) bow tie pasta
4 Tbsp cooking oil (canola or vegetable), divided
1 1/2 lb boneless skinless chicken breast, diced into 1 1/2" cubes
1 large red bell pepper, diced
1/2 medium size red onion, diced
3 ears fresh corn cut off cob
1 can (14 1/2 oz.) black beans, drained and rinsed
1/4 cup cilantro, chopped
4 medium size Roma tomatoes, diced
1 container Kraft Santa Fe Blend Cooking Creme
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Let's Make It
Boil pasta in salted boiling water until cooked to al dente.
Heat 2 Tbsp. oil in 10" skillet and saute chicken on med. high heat until done. Remove from pan. Add remaining 2 Tbsp. of oil and add vegetables in following order: red pepper, onion, corn. Saute on med. high heat until onions are translucent (approx. 3 minutes). Stir in black beans, cilantro and tomatoes and remove from heat.
Drain pasta and place in Dutch oven or large bowl. Mix in chicken, vegetables and Santa Fe Blend Cooking Creme and mix well. Serve hot.
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