1-1/2 pounds bacon, cooked, drained, crumbled, and divided
2 package s (8-ounce each) cream cheese, softened
2 cups shredded mozzarella cheese
1 cup cheddar cheese (shredded) or to taste
1/2 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder (or to taste)
Pepper and salt to taste
1 tablespoons mustard
2 cups chopped seeded tomatoes
1-1/2 cups shredded iceberg lettuce
Toasted bread rounds, crackers, or pita chips
Add To Shopping List
Let's Make It
Preheat oven to 350°F. Spray a 1 1/2-quart baking dish with nonstick cooking spray. Set aside 3/4 cup crumbled bacon.
In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish.
Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon, and iceberg lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.