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Broccoli Cheese Quiche
Broccoli Cheese Quiche

Broccoli Cheese Quiche

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup fresh chopped broccoli
1 cup fresh sliced mushrooms
1/2 cup grated carrots
1/2 cup chopped onion
tablespoons 3 to 4 extra virgin olive oil
5 eggs
1/3 cup Kraft Mayonnaise
1/3 cup milk
1 cup Kraft Shredded Sharp Cheddar Cheese
1/2 cup Kraft Shredded Swiss Cheese
1 (9-inch) frozen deep dish pie crust
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Let's Make It
1
Preheat oven to 375 degrees F. Saute vegetables in olive oil on medium heat for approximately 10 minutes or until soft.
2
Remove from heat and cover.
3
Place eggs, mayonnaise & milk in a bowl. Mix well. Combine cheese and vegetables and pour into the 9-inch frozen pie crust. Place on a cookie sheet or other sturdy pan in the middle rack of the oven.
4
Bake for 45 to 50 minutes or until quiche is set.
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