RedHot Buffalo Chicken Dip

RedHot Buffalo Chicken Dip

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 oz. each) White Premium Chunk Chicken Breast in Water, drained
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Let's Make It
1
PREHEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2
MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
3
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
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