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Mint Oreo Cookie Brownie Bars

Mint Oreo Cookie Brownie Bars

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 container (7 oz.) marshmallow creme
1/8 teaspoon mint extract
8 drops green food color, divided
1 box brownie mix (has to be the 9x13" pan size)
Water, vegetable oil and eggs called for on brownie mix box
3/4 cup white chocolate chips
1 cup vanilla frosting
18 Oreo Cool Mint Creme Cookies, coarsely chopped (3 cups)
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Let's Make It
1. Preheat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together marshmallow creme, mint extract and 4 drops of the food color until light green.
2. In large bowl, make brownie mix as directed on box, using water, oil, and eggs. Spread batter in pan. Drop 4 or 5 large tablespoonfuls of marshmallow mixture onto batter (reserve remaining marshmallow mixture). Gently pull table knife through marshmallow mixture and batter in S-shaped curves in continuous motion for marbled design. Spread evenly in pan.
3. Bake 25 to 28 minutes or until set. Cool completely, about 1 hour.
4. In small microwavable bowl, microwave chocolate chips on High 30 seconds; stir. Microwave 30 seconds longer; stir until smooth. Stir melted chips and frosting into remaining marshmallow mixture. Stir in remaining 4 drops food color until light green; spread over cooled bars. Sprinkle with cookies; press in slightly. Cut into bars.
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