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Fresh Takes Fried Eggplant
Fresh Takes Fried Eggplant

Fresh Takes Fried Eggplant

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large eggplant, cut into pieces
Sea salt
1 egg
2 package s Kraft Fresh Take Italian Parmesan Recipe Cheese Breadcrumb Mix - just the breadcrumbs
Vegetable oil
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Let's Make It
1
Cut the eggplant into pieces. Lay flat on paper towels and sprinkle lightly with sea salt. Let the eggplant sit for at least thirty minutes. Dry with the paper towels.
2
Take two bowls. Crack and scramble the egg in one and put the crumbs in another. Heat about an inch of vegetable oil in a pot. Dredge the eggplant in the egg and then the breadcrumbs. Flip over so both sides are well coated.
3
Place the eggplant into the oil and fry on both sides until browned.
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