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Jalapeño Pepper Stuffed Chicken Breast
Jalapeño Pepper Stuffed Chicken Breast

Jalapeño Pepper Stuffed Chicken Breast

50 Min(s)
50 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
8 ounces cream cheese
0.333333333333 cups cheddar cheese
4 units jalapeno pepper
3 units chicken breasts
612 slices bacon
1 packages breadcrumb cheese mix
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Let's Make It
1
Preheat oven to 400 degrees F and line cookie sheet with parchment paper.
2
In a small bowl, combine cream cheese, cheddar cheese and diced jalapeño peppers. Set aside.
3
Take each chicken breast and butterfly them, separating into 6 breast halves. Pound each out until they are about 1/4 inch thickness.
4
Divide mixture into 6 portions and spoon into each chicken breast. Roll chicken up and wrap with 1-2 slices of bacon. Use toothpicks as needed.
5
Coat each piece of chicken with the cheese crumb mix and place on sheet.
6
Bake for 30-40 minutes, turning halfway through cooking time.
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