16 ounces PHILADELPHIA ORIGINAL cream cheese, room temperature
2 lemons, zested and juiced
1/2 cup sugar
1 1/2 cups fresh blueberries
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Let's Make It
Heat oven to 325 degrees F.
Grease the bottom of a 9 by 9-inch baking pan with butter. Crush graham crackers until it's the consistency of breadcrumbs. In a mixing bowl, combine graham cracker crumbs, sugar, and cinnamon & mix well. Add melted butter and mix to fully incorporate. Pour into baking pan and firmly pat down. Bake for about 12 minutes, or until set.
Mix cream cheese, eggs, lemon zest, lemon juice, and sugar in a mixing bowl until well combined. It will have a smooth consistency. Pour onto the graham cracker base and sprinkle with blueberries.
Bake for 35-45 minutes, or until the center only slightly jiggles. Remove from the oven and cool completely before refrigerating for at least 3 hours. Serve.