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Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

6 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tablespoon kosher (coarse) salt
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon packed brown sugar
1 pork loin roast (2 1/2 to 3 lb.)
1 cup water
1 cup barbecue sauce
4 whole wheat buns
(Coleslaw of your choice)
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Let's Make It
1
1. In a small bowl, stir together salt, paprika, garlic powder, and brown sugar.
2
2. Spray 4- to 6-quart slow cooker with cooking spray, Rinse pork roast under cool water. Rub salt mixture on pork to cover completely. Place pork in slow cooker. Add water to side of pork.
3
3. Cover; cook on high heat setting for 5 to 6 hours.
4
4. In slow cooker, use 2 forks to shred pork. Stir in barbeque sauce until well mixed.
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