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Coconut Chocolate No-Bake Cheesecake
Coconut Chocolate No-Bake Cheesecake

Coconut Chocolate No-Bake Cheesecake

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package Jell-O No-Bake Cheesecake
5 Tbsp butter melted
2 Tbsp sugar
1/2 cup milk chocolate chips
1 Tbsp butter
1 1/2 cups coconut milk
10 oz /300g shredded coconut, divided
12 baking cups
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Let's Make It
1
Prepare the crust as directed on the package (with the 5 Tbsp. butter and 2 Tbsp. sugar). Distribute between the 12 baking cups, pressing on the bottom (is easier to line the baking cups in muffin pans).
2
Melt the milk chocolate with 1 Tbsp. butter (30 seconds on microwave on medium). Mix the butter and chocolate until completed melted. Set aside.
3
Mix the cheesecake powder with 1 1/2 cups of coconut milk. Beat with hand mixer for 3 minutes on medium speed. Take 2 Tbsp. of cheesecake mixture and add to the melted chocolate mixing well. Divide between the baking cups. Set aside.
4
On the cheesecake mixture, add the shredded coconut (leaving a little bit for garnishing), beating until well mixed. Add to the baking cups.
5
Put in freezer for 2 hours until firm. Garnish with remaining coconut flakes before serving.
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