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Colorful Italian Pasta Salad
Colorful Italian Pasta Salad

Colorful Italian Pasta Salad

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boxes rotini or macaroni pasta
1 container publix precut portabella mushrooms, cut up
3 different colored peppers, diced
2 apples, diced
1/2 bag publix matchsticks carrots
1 can small black olives
1 carton broccoli
1 bottle Kraft Italian Dressing
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Let's Make It
1
Boil the pasta and then drain it.
2
Add container of cut mushrooms, diced peppers and diced apples to pasta. Add half a bag of the matchstick carrots and mix up the ingredients.
3
Then cut the olives in halves and add to the salad. Also add broccoli once the stem is cut off leaving only the head. Add as much dressing as you want and mix it up.
4
Refrigerate for about 30 minutes or dig in if you can't wait.
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