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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs (I use extra-large)
1 (6 oz.) graham pie crust
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Let's Make It
1
Preheat oven to 325 degrees F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust.
2
Bake 40 minutes until center is almost set. Cool.
3
Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
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