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Chicken Alfredo

Chicken Alfredo

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Chicken Thighs
Kraft Mayo
Italian Seasoning
Garlic powder
Minced onions seasoning
Parmesan cheese
Fettuccine pasta
Alfredo sauce
Broccoli
Basil or cilantro (optional)
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Let's Make It
1
Rinse off the chicken thighs. Peel off the fat (optional). Grease a cookie sheet with butter or Pam. Preheat oven to 400 degrees F.
2
Coat the chicken thighs with mayo. Rub the thighs on both sides with Italian seasoning, garlic powder, minced onions seasoning, and parmesan cheese.
3
Place chicken in the oven and cook for about 20 minutes or until chicken is fully cooked. Add extra parmesan cheese (optional).
4
Cook pasta for 20 minutes. Drain pasta, and heat sauce for 10 minutes. Fry, boil, or steam broccoli. Finally, throw in the broccoli with the Alfredo and put all of this on a plate together. Add basil or cilantro on top (optional).
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