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Chinese-Style Pork Chops
Chinese-Style Pork Chops

Chinese-Style Pork Chops

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4-6 pork chops
1 1/2 Tbsp vegetable oil
1/2 cup vinegar
2/3 cup honey
1/3 cup water
1 Tbsp soy sauce
1 tsp dry mustard
1 clove minced garlic or 1/3 tsp. garlic powder
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Let's Make It
1
Brown chops in an electric skillet in vegetable oil. (takes about 5 minutes). Remove chops from pan.
2
Add vinegar, honey, water, soy sauce, dry mustard, and garlic to skillet. Bring mixture to a boil then reduce heat to medium and cook for 10 minutes.
3
Return pork chops to pan, turning over to coat with sauce. Reduce heat to simmer. Cook uncovered for 15-20 minutes, basting frequently.
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