4 KRAFT Swiss Cheese slices, cut each slice in half
4 slices Angus Corn Beef
8 oz sauerkraut, drained and patted dry (remove excess juice)
Add To Shopping List
Let's Make It
Preheat oven to 375ºF. Separate dough into 8 triangles
Lay a 1/2 slice of KRAFT Swiss cheese onto a triangle. Lay 1 slice of Angus Corn Beef onto cheese slice. Please 1 oz. of sauerkraut onto Angus Corn Beef, near widest end of triangle. Roll up. Place on ungreased baking sheet.
BAKE 16 minutes or until golden brown. Serve warm and with Thousand Island dressing, for dipping.