1 lb ground beef (lean if you want to save on fat)2 cans Campbell’s Cream of Mushroom Soup (reduced fat works)
1 lg. bag Kraft Shredded Sharp Cheese or Colby Blend (reduced fat cheese works), divided
1 large bag seasoned tater-tots, divided
1 can (use soup can) water
1 can (use soup can) milk (any milk on hand will work)
1 small bag frozen peas or your favorite frozen veggies
Salt and pepper to taste
1/2 tsp garlic powder or to taste
2 Tbsp onion powder or to taste
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Let's Make It
Spray fry pan with cooking spray. Brown ground beef in fry pan till done.
In a large sprayed casserole pan, add the browned meat, soups, 1/2 of the cheese, 12 of the tater tots, water, milk, veggies and all the seasonings. Stir together gently as to not crush the tater tots. Top the contents with other half of tater tots then sprinkle remaining cheese.
Bake at 350°F covered for 1 hour or till the hot dish is bubbling, warmed all the way through.