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Creamy Baked Potato Dip

Creamy Baked Potato Dip

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
16 oz Breakstone's Sour Cream
3 oz pkg. “Real Bacon Pieces", set aside 1 Tbsp. for topping or 8 slices cooked Oscar Mayer Bacon, crumbled
1 bag (8 oz. bag Kraft Shredded Cheddar Cheese, set aside 1 Tbsp. for topping
2 scallions chopped, set aside 1 tsp. for topping
1/2 envelope (1.25 oz.) of dry ranch dip mix, alter to desired taste
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Let's Make It
1
In medium bowl, combine all ingredients, except the toppings. Mix well.
2
Place in serving bowl and sprinkle with toppings.
3
Serve with Friday's Baked Potato Skin chips or Frito Scoops.
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