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Simple Split Pea Soup with Ham
Simple Split Pea Soup with Ham

Simple Split Pea Soup with Ham

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup chopped onion
1 teaspoon vegetable oil
1 pound dried split peas
1 pound ham bone
Enough water to cover
1 pinch salt, to taste
1 pinch pepper, to taste
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Let's Make It
1. In a medium pot, sauté onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.
2. Cover and cook until there are no solid peas left, just a green liquid, about 2 hours. Stir periodically while cooking, adding more water as needed to keep the ham bone covered.
3. Once the soup is a green liquid, remove from heat. Remove the ham bone and pull or cut off any remaining ham pieces; discard the bone and return the ham to the soup and let stand so it will thicken. Once thickened, you may need to heat through to serve.
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