2 to 3 boneless, skinless chicken breasts, chopped
1 small onion, any kind, cut into slivers
1 bell pepper, any kind, cut into half-strips
1/2 cup grape tomatoes, quartered
1/4 cup oil or vinegar based dressing
1/4 tsp salt
1/8 tsp pepper
1 cup frozen green beans
1 tub garlic-flavored cooking creme
1 can chickpeas, rinsed & drained
1 box (12 oz.) pasta, any shape, cooked & drained
1/2 cup crumbled feta cheese
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Let's Make It
Heat olive oil in large skillet on medium-high heat. Add chicken, onions, peppers, tomatoes, dressing, and salt & pepper. Mix well and cook until chicken and onions start to brown, stirring frequently.
Add green beans; cook until beans are warmed through, but still crisp. Add cooking creme, chickpeas and pasta. Mix well to coat the entire dish with sauce.
Heat through and mix feta cheese in right before serving.