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Chocolate & Coconut Pie
Chocolate & Coconut Pie

Chocolate & Coconut Pie

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 eggs
1 carton Kraft Philadelphia Indulgence Dark Chocolate Cream Cheese
1 tablespoon cornstarch
Pinch of salt
1 carton (6 oz.) coconut yogurt + half-and-half to make 2/3 cup
1 teaspoon vanilla
1/4 cup shredded coconut
1/3 cup sugar
1 (9-inch) pie shell
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Let's Make It
1
Preheat the oven to 350 degrees F. Mix all ingredients (except crust) in blender or food processor.
2
Pour into an unbaked pie shell.
3
Bake for 55 minutes.
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