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Baked Stuffed Zucchini
Baked Stuffed Zucchini

Baked Stuffed Zucchini

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef or turkey, browned
1 small onion, diced
large 1 or 2 zucchini
2 cups cooked rice
1 jar spaghetti sauce, divided
1 egg
1/4 tsp oregano
1/4 tsp garlic powder
Salt & pepper to taste
1/2 cup parmesan cheese, divided in half
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Let's Make It
1
Brown ground meat and onion together and set aside. Cut zucchini in half lengthwise, scoop out the seeds and leave at least half inch of flesh inside.
2
In a medium bowl mix all of your ingredients together except 1/2 cup of the spaghetti sauce and 1/2 of parmesan cheese.
3
Put the zucchini in a 9x13 baking dish then scoop your stuffing into them. When the zucchini are stuffed drizzle the remaining spaghetti sauce of them and top with the remaining parmesan cheese.
4
Cover with foil and bake in preheated 350 degrees F oven for 50 to 60 min.
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