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The Best Punch Bowl Cake
The Best Punch Bowl Cake

The Best Punch Bowl Cake

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 box yellow moist butter cake
1 can (16 oz.) pineapple (tidbits, crushed or chunks), drain and reserve juice
2 tub (16 oz.) Cool Whip, thawed
2 bananas, sliced
1 container frozen strawberries (in syrup), thawed
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Let's Make It
1
Bake cake according to box directions. Let cool. Punch holes into cake. Cut into cubes.
2
In a punch bowl layer: cake, pineapple juice, pineapple, Cool Whip, cake, sliced bananas, Cool Whip, cake, strawberries, and top with Cool Whip. YUMMMMMMMMMMMM
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