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Chimichurri Sauce
Chimichurri Sauce

Chimichurri Sauce

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 garlic cloves
1 cup fresh cilantro leaves
1 cup fresh flat-leaf parsley
1/2 chopped yellow onion
2 tablespoons white wine vinegar or coconut vinegar
1-2 teaspoon s dried oregano
1/2 cup extra virgin olive oil
1/2 teaspoon salt
Pepper to taste
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Let's Make It
1
Using a food processor pulse in the garlic, cilantro, parsley and onions until finely chopped.
2
Transfer to a bowl and add the rest of the ingredients.
3
Let sit for at least 20 minutes and serve over steak or as a dipping sauce.
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