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Tuna Noodle Salad in a Snap
Tuna Noodle Salad in a Snap

Tuna Noodle Salad in a Snap

20 Min(s)
20 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
14.5 ounces rotini pasta
0.75 cups carrots
0.75 cups pickles
15 ounces tuna
1 cups salad dressing
5.5 teaspoons dill
1 units pepper
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Let's Make It
1
Boil the entire box of pasta.
2
While the noodles are cooking, mince the carrots and pickles in a food processor. Use a pulse setting, so they are not minced too finely. Put the prepared veggies, along with the rest of the ingredients in a bowl.
3
Once the pasta is cooked, rinse it in cold water. Add the rotini to the bowl with the other components, and mix.
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