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Ham Castles

Ham Castles

35 Min(s)
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1 serving
Original recipe yields 1 serving
2 dozen Hawaiian sweet rolls
1 lb ham, sliced thin
1 lb Swiss cheese
3/4 cup melted butter
1 1/2 tsp Worcestershire Sauce
1 1/2 Tbsp poppy seeds
1 Tbsp parsley
1/2 Tbsp Dijon Mustard
1 Tbsp yellow mustard
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Let's Make It
1
Preheat oven to 350 degrees F. Cut sweet rolls in half. Spray baking dish with Pam. Lay bottom roll in pan. Place sliced ham, then Swiss cheese, then another layer of ham, and then top of roll.
2
Mix remaining ingredients together and put 1/2 of mixture over top of rolls. Bake for 10 minutes.
3
Spread remaining mixture over top of rolls and bake for another 10 minutes. Serve warm.
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