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Chocolate Toffee Dessert
Chocolate Toffee Dessert

Chocolate Toffee Dessert

12 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 angel food cake
2 pkg Jell-O Chocolate Instant Pudding
1-3/4 cups milk
1 quart vanilla ice cream
1 tub (8 oz.) Cool Whip
2-3 Heath Bars, frozen and cracked
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Let's Make It
1
Cut cake into 1-inch squares. Place in bottom of 9 x 13 pan.
2
Mix pudding with milk and add ice cream. Pour over cake. Spread Cool Whip on top and sprinkle with Heath bars.
3
Refrigerate at least 12 hours.
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