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Cayenne Shrimp Dish
Cayenne Shrimp Dish

Cayenne Shrimp Dish

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 Tbsp olive oil
1-2 Tbsp low sodium soy sauce
14 Jumbo shrimp
Salt & pepper
1/2 Tbsp cayenne pepper
1 Tbsp crushed red pepper
1 tsp black pepper
1/2 tsp garlic powder
3 cups chicken broth
1 Tbsp cornstarch
1/4 cup Kraft Teriyaki Ginger sauce for chicken
1-2 bag s desired veggies or any type of stir fry veggies
2 cups Minute serve brown rice (microwaveable)
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Let's Make It
1
Cook Shrimp - coat frying pan with olive oil & soy sauce add shrimp (add hint of salt/pepper) to each side of shrimp. Allow shrimp to brown on each side. Add cayenne pepper when done.
2
Gravy - In med sauce pan add seasonings, chicken broth, cornstarch, and Kraft Teriyaki Ginger sauce. Allow to simmer 20 minutes.
3
Veggies - steam veggies on stove top or microwave.
4
Rice - heat in microwave (follow instructions on package).
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