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Comida Kraft
Chicken with Orange Cream Sauce
Chicken with Orange Cream Sauce

Chicken with Orange Cream Sauce

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup heavy whipping cream
3 Tbsp orange jelly or marmalade
3 eggs
Panko bread crumbs
1 lb chicken breast
1/3 cup vegetable oil
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Let's Make It
1
In one bowl, beat whipping cream and marmalade to a light thickening consistency. Put to side.
2
Beat eggs in a small bowl to dip chicken in. Put Panko bread crumbs in another bowl. Dip chicken breast in eggs, then coat in Panko bread crumbs.
3
Fry breaded chicken in skillet with oil. Pour orange cream sauce over cooked chicken.
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