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Amish Bakery Custard Pie

Amish Bakery Custard Pie

8 Hr(s)
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1 serving
Original recipe yields 1 serving
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 1/2 cups half-and-half
1/2 cup (1 stick) butter
1/4 cup packed light brown sugar
1 teaspoon vanilla extract
Ground cinnamon for sprinkling
1 (9-inch) baked pie crust*
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Let's Make It
1
Preheat oven to 325 degrees F. In a medium saucepan, combine sugar, cornstarch, and salt. Whisk in the half-and-half and cook over medium heat until mixture is thickened and bubbly, stirring occasionally.
2
3
Remove from heat, add butter, brown sugar, and vanilla and stir until butter is melted.
4
Pour into baked pie shell and sprinkle lightly with cinnamon.
5
Bake 35 minutes; center of pie will not be set. Cool pie 1 hour, then refrigerate 6 to 8 hours, or until ready to serve. Pie will set upon chilling. Cover for longer storage.
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