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Thrifty Mom and Wife's Southwestern Garden Bake
Thrifty Mom and Wife's Southwestern Garden Bake

Thrifty Mom and Wife's Southwestern Garden Bake

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp olive oil
2 tsp basil – dried or fresh chopped
2 medium sized yellow squash - cubed
2 medium sized zucchini - cubed
1 yellow onion - diced
2 garlic cloves - minced
1 package Fresh Take Southwestern Three Cheese
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Let's Make It
1
Combine the olive oil and basil in a large frying pan over medium heat. Add the cubed squash and zucchini and cook about ten minutes, stirring frequently. Add onion and garlic and cook another ten minutes – squash and zucchini should be tender and break down. Drain the liquid in colander, making sure to scrape the pan to get all onions and garlic.
2
In a large mixing bowl add the cheese mix and ½ of the crumb mix with the veggies, stir well. Pour in to a greased (I used a little olive oil on a paper towel to grease my pan) baking dish, sprinkle the remainder of topping crumbs.
3
Bake at 325 degrees F oven for 20 minutes or until topping is brown.
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