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Caramelized Bananas with Vanilla Caramel Cream
Caramelized Bananas with Vanilla Caramel Cream

Caramelized Bananas with Vanilla Caramel Cream

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup frozen light whipped topping, thawed
1 teaspoon sugar free vanilla caramel flavor powdered or French vanilla flavored liquid nestle coffee-mate
2 tablespoons unsalted butter
1 tablespoon brown sugar blend (such as Splenda) or 2 tablespoons packed darn brown sugar
1/4 teaspoon ground cinnamon
2 large , slightly under-ripe bananas or plantains, peeled, cut in half crosswise, then in half lengthwise
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Let's Make It
1
Combine whipped topping and coffee-mate in a small bowl.
2
Melt butter in medium skillet over medium high heat. Stir in sugar blend and cinnamon. Add bananas. Cook for 1 minute. Turn over: cook for an additional minute.
3
To serve, place 2 bananas slices on each serving dish. Top with dollop of Vanilla Caramel Cream.
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