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Chocolate Peanut Butter Indulgence Pie
Chocolate Peanut Butter Indulgence Pie

Chocolate Peanut Butter Indulgence Pie

8 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crust & Fillings
1 pkg (8 oz.) Philadelphia Dark Chocolate Indulgence, softened (room temp.)
1/2 cup peanut butter (creamy or chunky)
1 cup cold milk
1 pkg (3.4 oz.) Jell-O Chocolate Fudge Instant Pudding
1 cup Cool Whip
1 Oreo Pie Crust
Toppings
1 st Topping
1 pkg (4 oz.) Philadelphia Cream Cheese
1/2 cup powdered sugar
1/4 cup peanut butter (creamy or chunky)
1/2 cup Cool Whip
2 nd Topping
4 oz semi-sweet chocolate chips
1 cup Cool Whip
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Let's Make It
1
Filling:
2
Beat Indulgence with hand mixer adding the 1/2 cup of peanut butter until well blended. Add milk and dry pudding mix and beat 2 minutes. Mixture will be thick. Whisk in 1 cup Cool Whip then spoon filling into crust. Refrigerate. Meanwhile prepare Toppings…
3
1st Topping
4
Beat Philadelphia Cream Cheese and sugar in a large bowl with mixer until blended. Add peanut butter then mix well. Then blend in 1/2 cup Cool Whip then spoon onto chilled pie.
5
2nd Topping
6
In a microwaveable bowl - Microwave chocolate chips on high for one minute. Then add 1 cup Cool Whip and microwave for 30 more seconds on high. Stir until well blended and then cool completely. Spread cooled mixture over peanut butter topping. Refrigerate for 8 hours then serve.
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