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Pie
Chocolate Peanut Butter Indulgence Pie
Chocolate Peanut Butter Indulgence Pie

Chocolate Peanut Butter Indulgence Pie

8 Hr(s) 30 Min(s)
8 Hr(s) 30 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 units crust
8 ounces chocolate indulgence
0.5 cups peanut butter
1 cups milk
3.4 ounces pudding
1 cups whip
1 units oreo pie crust
1 units topping
1 servings st topping
4 ounces cream cheese
0.5 cups powdered sugar
0.25 cups peanut butter
0.5 cups whip
2 servings nd topping
4 ounces semisweet chocolate chips
1 cups whip
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Let's Make It
1
Filling:
2
Beat Indulgence with hand mixer adding the 1/2 cup of peanut butter until well blended. Add milk and dry pudding mix and beat 2 minutes. Mixture will be thick. Whisk in 1 cup Cool Whip then spoon filling into crust. Refrigerate. Meanwhile prepare Toppings…
3
1st Topping
4
Beat Philadelphia Cream Cheese and sugar in a large bowl with mixer until blended. Add peanut butter then mix well. Then blend in 1/2 cup Cool Whip then spoon onto chilled pie.
5
2nd Topping
6
In a microwaveable bowl - Microwave chocolate chips on high for one minute. Then add 1 cup Cool Whip and microwave for 30 more seconds on high. Stir until well blended and then cool completely. Spread cooled mixture over peanut butter topping. Refrigerate for 8 hours then serve.
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