Beat Indulgence with hand mixer adding the 1/2 cup of peanut butter until well blended. Add milk and dry pudding mix and beat 2 minutes. Mixture will be thick. Whisk in 1 cup Cool Whip then spoon filling into crust. Refrigerate. Meanwhile prepare Toppings…
Beat Philadelphia Cream Cheese and sugar in a large bowl with mixer until blended. Add peanut butter then mix well. Then blend in 1/2 cup Cool Whip then spoon onto chilled pie.
In a microwaveable bowl - Microwave chocolate chips on high for one minute. Then add 1 cup Cool Whip and microwave for 30 more seconds on high. Stir until well blended and then cool completely. Spread cooled mixture over peanut butter topping. Refrigerate for 8 hours then serve.