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Southern Pecan Praline Cake
Southern Pecan Praline Cake

Southern Pecan Praline Cake

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (18.25 oz.) butter pecan cake mix
1 cup water
1/2 cup vegetable oil
4 med whole eggs
1 container (16 oz.) coconut pecan frosting (ready to use)
1 cup chopped pecans (optional), divided
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Let's Make It
1
Preheat oven 350 degrees F. Spray 9 or 10 inch bundt pan with non stick cooking spray. Combine cake mix, water, oil, eggs, mix until combined. Add frosting and 1/2 chopped pecans, mix until combined.
2
Sprinkle the other half of the pecans in the sprayed bundt pan and pour cake batter over the pecans.
3
Bake for 50-60 min or until toothpick comes out clean.
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