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Almond Chicken with Apricot Sauce
Almond Chicken with Apricot Sauce

Almond Chicken with Apricot Sauce

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup apricot jelly
3 Tbsp soy sauce
2 Tbsp minced onion
4 tsp apple cider vinegar
1 tsp ground mustard
6 boneless skinless chicken breasts
1/2 cup sliced almonds
1 Tbsp melted butter
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Let's Make It
1
In a shallow bowl, combine the first 5 ingredients; transfer 1/2 cup to a serving bowl and set aside.
2
Dip chicken in remaining apricot mixture. Place in a baking dish coated with cooking spray. Sprinkle almonds over chicken; drizzle with butter.
3
Bake, uncovered, at 350°F for 30-35 min. Serve with reserved apricot sauce.
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