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Cilantro Lime Pesto

Cilantro Lime Pesto

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup fresh cilantro leaves
2 1/2 Tbsp olive oil
2 Tbsp sliced, toasted almonds
3 Tbsp chopped fresh garlic
1 1/2 teaspoon lime juice
1/2 cup asiago (parmesan or Romano also)
1 1/2 tsp kosher salt
1/4 cup chicken broth
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Let's Make It
1
Using a blender, mix together the cilantro, olive oil, almonds, garlic, lime juice, asiago, salt and chicken broth on low speed for 2 minutes.
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