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Charlie's Lasagna from Ree Drummond
Charlie's Lasagna from Ree Drummond

Charlie's Lasagna from Ree Drummond

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (10 ounce) lasagna noodles
1.5 pounds ground beef
1 pound ground Italian sausage
2 tsp minced garlic
2 cans (14.5 ounce each) whole tomatoes
2 cans (6 ounce each) tomato paste
4 tablespoons minced parsley
10 basil leaves, minced
1 1/2 teaspoon salt, divided
3 cups Breakstone's Cottage Cheese
2 eggs, beaten
1 cup Kraft Parmesan Cheese, divided
2 tablespoons minced parsley
1 pound sliced mozzarella cheese
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Let's Make It
1
Cook lasagna noodles according to package directions. Drain and lay flat on aluminum foil or a cookie sheet.
2
In a large skillet, combine ground beef, sausage, and garlic; brown. Add tomatoes, tomato paste, parsley, basil and 1/2 teaspoon salt. Stir well and simmer, unconvered, about 45 minutes, stirring occasionally.
3
While the meat mixture and noodles are cooking, mix cottage cheese in a bowl with beaten eggs, 1/2 cup Kraft Parmesan Cheese, parsley, and 1 teaspoon salt.
4
To assemble, arrange noodles, cottage cheese mixture, mozzarella, and meat mixture. Repeat, ending with meat. Sprinkle with extra parmesan cheese.
5
Bake at 350°F for 20-30 minutes, until bubbly.
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