Cook lasagna noodles according to package directions. Drain and lay flat on aluminum foil or a cookie sheet.
In a large skillet, combine ground beef, sausage, and garlic; brown. Add tomatoes, tomato paste, parsley, basil and 1/2 teaspoon salt. Stir well and simmer, unconvered, about 45 minutes, stirring occasionally.
While the meat mixture and noodles are cooking, mix cottage cheese in a bowl with beaten eggs, 1/2 cup Kraft Parmesan Cheese, parsley, and 1 teaspoon salt.
To assemble, arrange noodles, cottage cheese mixture, mozzarella, and meat mixture. Repeat, ending with meat. Sprinkle with extra parmesan cheese.