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BBQ Pulled Chicken Sandwiches
BBQ Pulled Chicken Sandwiches

BBQ Pulled Chicken Sandwiches

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breast halves (about 2 pounds)
Salt and pepper
1 onion, finely chopped
4 cloves garlic, finely chopped
1-1/3 cups barbecue sauce
1/2 cup apple cider vinegar
6 kaiser or French rolls, split
6 ounces shredded Monterey Jack cheese (about 1-1/2 cups)
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Let's Make It
1
Season the chicken with salt and pepper and place in a heavy pot with the onion, garlic and just enough water to cover (about 1-1/2 cups). Add the barbecue sauce, vinegar and bring to a boil. Reduce the heat and simmer until the chicken is cooked through, about 15 minutes. Remove the chicken from the sauce and shred with two forks.
2
Boil the sauce, skimming occasionally, until reduced by half, about 15 minutes. Season with salt and pepper. Add the shredded chicken and heat through.
3
Spoon the mixture onto the rolls and top with the cheese.
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