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Chicken and Broccoli Alfredo Bake
Chicken and Broccoli Alfredo Bake

Chicken and Broccoli Alfredo Bake

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag (1 lb.) wide egg noodles
1 can (13 oz.) shredded chicken
1 jar (16 oz.) Alfredo sauce
1 can (10 3/4 oz.) broccoli cheese condensed soup
1- 1/2 cups Kraft Shredded Mozzarella Cheese
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Let's Make It
1
Boil wide egg noodles until al dente.
2
Once noodles are ready, drain, and then add chicken. Pour into 9x11 glass baking dish. Pour Alfredo sauce and condensed soup onto noodles and mix well. Top with cheese.
3
Bake at 350°F for 25 minutes. Broil for 5 min. or till cheese starts to brown and is melty.
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