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Cinnamon Pecan Coffee Cake
Cinnamon Pecan Coffee Cake

Cinnamon Pecan Coffee Cake

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/3 cups sugar, divided
2 tsp cinnamon
2 cups all-purpose flour
1 Tbsp baking powder
1/2 tsp salt
1 egg, beaten
1 cup milk
1/3 cup canola oil
1/2 cup finely chopped pecans
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Let's Make It
1
Preheat oven to 350 degrees F. Grease and flour a Bundt pan. Mix 1/3 cup of sugar and cinnamon; set aside.
2
In a large bowl, mix the flour, baking powder, salt, and remaining sugar. Combine egg, milk, and oil; add to flour mixture. Stir by hand just until moistened.
3
Sprinkle half the cinnamon mixture and pecans on bottom of pan. Pour half the batter into pan. Repeat with remaining batter, cinnamon mixture and pecans.
4
Bake for 30 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes. Remove from pan. Serve immediately, or wrap and store overnight.
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