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Beef Stroganoff Kim's Way
Beef Stroganoff Kim's Way

Beef Stroganoff Kim's Way

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Boneless beef top round steak, 3/4 inch thick (about 3/4 pound), cut into very thin strips*
Ground pepper
1 can (10 3/4 ounces) cream of mushroom soup
1 3/4 cups beef stock
1/2 cup water
1 large onion, chopped
3 cups uncooked egg noodles
1/2 cup plain yogurt
Chopped fresh parsley
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Let's Make It
Season beef with pepper. Cook beef over med-high heat until well browned, stirring often. Remove from skillet, pour off any fat.
Stir the soup, stock, water and onion in the skillet, heat to boiling. Stir in the noodles. Reduce heat to medium. Cook for 10 minutes or until noodles are tender, stirring often.
Stir the yogurt in the skillet. Return the beef to the skillet. Cook until the mixture is hot and bubbling, stirring often. Sprinkle with the parsley.
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