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Chicken 'N Dumplings in the Slow Cooker
Chicken 'N Dumplings in the Slow Cooker

Chicken 'N Dumplings in the Slow Cooker

6 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds boneless skinless chicken
1 cup each cut up carrots, celery, potatoes
1 can (10 3/4 oz.) cream of mushroom soup
1 can (10 3/4 oz.) cream of chicken soup
2 soup cans water
4 tsp all-purpose flour
1/2 tsp black pepper
1 can refrigerated buttermilk biscuits
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Let's Make It
1
Cut up chicken and cook in frying pan with water until chicken is cooked thoroughly.
2
Pour entire contents form pan into crock-pot slow cooker. Add all other ingredients, except biscuits. Cut biscuits into quarters and gently stir into mixture.
3
Cover and cook on LOW 4-6 hours.
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