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Chocolate Cookie Bark

Chocolate Cookie Bark

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 sleeve saltine crackers
1 cup butter
1/2 cup light brown sugar
12 oz semi-sweet chocolate morsels
1 cup chopped pecans
1 cup coconut flakes
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Let's Make It
1
1. Preheat oven to 350 degrees F. Place crackers in one layer on parchment-lined baking sheet.
2
2. Melt butter and brown sugar in a saucepan for about 3-5 minutes on medium heat. Pour the butter-sugar mix evenly over the crackers. Bake for 15 minutes.
3
3. Remove from oven and top crackers with chocolate morsels. As the chocolate melts, spread evenly over crackers with knife or spoon. Sprinkle pecans and coconut on top.
4
4. Refrigerate 45 mins-1hour. Remove from fridge and break into bark sized pieces.
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