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Crispy Peanut Butter Balls

Crispy Peanut Butter Balls

1 Hr(s)
1 Hr(s) Cook
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1 serving
Original recipe yields 1 serving
2 jars marshmallow creme
3 cups creamy peanut butter
3 cups rice cereal
0.5 packages chocolate almond bark
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Let's Make It
1
Mix marshmallow creme, 2 cups peanut butter, and cereal together. Refrigerate 10 minutes.
2
3
Meanwhile melt almond bark and 1 cup peanut butter in a double boiler.
4
Form the cereal mixture into 1 inch balls and dip into the melted chocolate/peanut butter to coat. Place on wax paper to cool.
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