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Balsamic Vinaigrette Pasta Salad
Balsamic Vinaigrette Pasta Salad

Balsamic Vinaigrette Pasta Salad

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 medium sized chicken breasts, cooked
1 - 2 tsp olive oil
2 standard boxes pasta, your choice
1 large can petite diced tomatoes, drained
1 medium cucumber, diced
Dash salt and pepper
1/4 cup finely chopped onion
1 large can mushrooms and/or black olives, drained (optional)
1 bottle balsamic vinaigrette salad dressing
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Let's Make It
1
Cut chicken breast into 1x1 cubes and saute in olive oil until cooked thoroughly. Drain if necessary and chill.
2
Cook pasta until still slightly firm. Rinse with very cold water, drain and chill.
3
Toss well chilled pasta and additional ingredients EXCEPT dressing and chicken. Add chilled/cooled chicken and THEN the balsamic dressing (usually 3/4 to all of the bottle). Incorporate well without crushing the pasta.
4
Refrigerate until chilled throughout. Serve.
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