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Hay Hand Rolls

Hay Hand Rolls

12 Hr(s) 1 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg yeast
1 cup warm water
1 Tbsp salt
1 tsp sugar
4 cups flour
3 cups water
3 eggs, beaten
1 cup shortening, melted
1 cup sugar
Enough flour to make dough right (about 6 cups)
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Let's Make It
1
Combine yeast & 1 cup of warm water. To this mixture add salt, sugar, 4 cups flour and 3 cups water. Let this stand overnight or 2-3 hours.
2
Add beaten eggs, melted shortening, and sugar. Knead in enough flour to make dough "right" (about 6 cups). Knead well, let this rise double and knead again. Make into rolls and place on a greased cookie sheet, let rise.
3
Place in a 400 degrees F oven for 15-20 minutes. Rub top of rolls with the small end of a stick of butter if desired.
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