Asparagus Parmesan
Asparagus Parmesan

Asparagus Parmesan

15 Min(s)
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1 serving
Original recipe yields 1 serving
1 tablespoon butter
1/4 cup olive oil
1 pound fresh asparagus spears, trimmed
3/4 cup grated parmesan cheese
Salt and pepper to taste
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Let's Make It
1
Melt butter with olive oil in a large skillet over medium heat.
2
Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness.
3
Drain off excess oil, and sprinkle with parmesan cheese, salt and pepper.
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